Chicken and Dumplings for Bratty Recipe

Name: Chicken and Dumplings for Bratty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small chicken, cut up (or 2 lbs of skinless chicken pieces); 2 medium onions, halved; 6 medium potatoes; 1 package baby carrots; ½ teaspoon salt; ¼ teaspoon pepper; 1 cup flour; ¼ teaspoon salt; 2 teaspoons baking powder; ½ cup milk (approx)

Servings: persons

1 small chicken, cut up (or 2 lbs of skinless chicken pieces)
2 medium onions, halved
6 medium potatoes
1 package baby carrots
½ teaspoon salt
¼ teaspoon pepper
1 cup flour
¼ teaspoon salt
2 teaspoons baking powder
½ cup milk (approx)

1
Place chicken pieces in a soup pot with just enough cold water to cover.
2
Add onions and salt/pepper.
3
Cover and simmer for one hour.
4
Add potatoes and carrots and simmer for 20 minutes.
5
Add dumplings and cook for another 1/2 hour following the directions below.
6
Dumplings: Mix dry ingredients together to form a stiff dough.
7
When soup/stew is nearly done, drop by small spoonsful into soup.
8
(Be sure to dip spoon in hot liquid each time).
9
Cook slowly uncovered for 15 minutes.
10
Cook covered 15 minutes more.
11
Serve!

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small chicken, cut up (or 2 lbs of skinless chicken pieces), 2 medium onions, halved, 6 medium potatoes, 1 package baby carrots, and more.

Yes, Chicken and Dumplings for Bratty falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Dumplings for Bratty

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