Roasted Chicken Wings with Smoked-Paprika Mayonnais

Name: Roasted Chicken Wings with Smoked-Paprika Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken wings (12 to 14); 3 garlic cloves; 3/4 cup dry red wine; 1/4 cup water; 1 teaspoon sweet Spanish smoked paprika*; 1 1/2 tablespoons Sherry vinegar; 2 teaspoons sugar; 2 teaspoons salt; 1/3 cup mayonnaise; 1 teaspoon medium-dry Sherry; 1/4 teaspoon sweet Spanish smoked paprika*; This spice comes in 3 strengths sweet (which are used in this recipe), bittersweet and hot. Three mail-order sources that we've found are the Spanish Table (tel. 206-682-2827; email tablespan@aol.c…

Servings: persons

3 pounds chicken wings (12 to 14)
3 garlic cloves
3/4 cup dry red wine
1/4 cup water
1 teaspoon sweet Spanish smoked paprika*
1 1/2 tablespoons Sherry vinegar
2 teaspoons sugar
2 teaspoons salt
1/3 cup mayonnaise
1 teaspoon medium-dry Sherry
1/4 teaspoon sweet Spanish smoked paprika*
This spice comes in 3 strengths sweet (which are used in this recipe), bittersweet and hot. Three mail-order sources that we've found are the Spanish Table (tel. 206-682-2827; email tablespan@aol.com), La Tienda (Web site: www.tienda.com/) and Dean & DeLuca (tel. 800-221-7714)

1
Cut off wing tips, reserving for another use, and halve wings at joint.
2
Put wings in a large sealable plastic bag.
3
Finely chop garlic and add to bag with wine, water, paprika, vinegar, sugar, and salt.
4
Seal bag, pressing out excess air.
5
Marinate wings in bag in a large bowl, chilled, turning bag once, at least 8 hours and up to 24.
6
Preheat oven to 400F.
7
Arrange wings in a roasting pan or large shallow baking pan large enough to hold them in one layer and pour marinade over them.
8
Roast wings in middle of oven 30 minutes.
9
Turn wings over and roast until marinade is reduced to a glaze and wings are golden brown, 25 to 30 minutes more.
10
In a bowl whisk together all mayonnaise ingredients.
11
Serve wings with mayonnaise.

824

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds chicken wings (12 to 14), 3 garlic cloves, 3/4 cup dry red wine, 1/4 cup water, and more.

Yes, Roasted Chicken Wings with Smoked-Paprika Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Chicken Wings with Smoked-Paprika Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions