Lemon Marinated Salmon

1. 1

   Bring 1 cup water to a boil in a 10-inch skillet.

2. 2

   Sprinkle salmon with a little salt.

3. 3

   Place half of the fish on a greased rack in a pan so fish does not touch water.

4. 4

   Cover pan tightly and steam for 5 to 7 minutes or until fish flakes when tested with fork. Remove to shallow dish.

5. 5

   Repeat with remaining fish.

6. 6

   In a screw-top jar, combine remaining ingredients and 3/4 teaspoon salt. Shake vigorously.

7. 7

   Pour over fish. Cover. Chill several hours or overnight, spooning mixture over fish several times. Drain before serving and spoon vegetables on top of fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.