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1
Prick the London broil on both sides several times with a fork; place into a resealable plastic bag.
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2
Whisk together the lemon zest, lemon juice, olive oil, sugar, green onions, Worcestershire sauce, Dijon mustard, salt, and black pepper in a bowl.A
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3
Pour into the bag with the meat, coat with the marinade, squeeze out excess air, and seal.
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4
Marinate in the refrigerator at least 3 to 4 hours, but overnight is best.
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5
If you want it to look like the one in this image then Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
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6
I personally cook this on a stove to get the full flavor.
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7
(From what I read you can't taste it that much on a grill) But I guarantee you will taste it on the stove!
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8
So put the oil in a skillet and putting it on medium high.
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9
Your choice :)
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10
Remove the beef from the marinade, and shake off excess.
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11
(If cooking on grill then Discard the remaining marinade.
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12
But if on stove save it)
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13
This part is for the grill.
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14
If cooking it on a stove go to the next step.
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15
Cook the beef until it is beginning to firm, and is hot and slightly pink in the center, about 17 to 20 minutes per side.
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16
An instant-read thermometer inserted into the center should read 140AF (60 degrees C).
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17
Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing thinly across the grain.
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18
Grab your meat and place it on the skillet.
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19
Let it cook on both sides until brown.
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20
Add the rest of the marinade and let the meat soak in the flavor.
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21
After 15-20 minutes cut in the middle to see If it's no longer pink.
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22
Or if you like it medium rare then your plate is ready
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23
P.s.
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24
onion tastes delicious!
