Lemon-Marinated London Broil Recipe

Name: Lemon-Marinated London Broil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 pound) beef London broil steak (about 1 1/2 inches thick); 1 tablespoon lemon zest; 1/2 cup lemon juice; 1/3 cup olive oil; 4 teaspoons white sugar; 2 tablespoons thinly sliced green onions; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 1/2 teaspoons salt; 1/8 teaspoon ground black pepper

Servings: persons

1 (4 pound) beef London broil steak (about 1 1/2 inches thick)
1 tablespoon lemon zest
1/2 cup lemon juice
1/3 cup olive oil
4 teaspoons white sugar
2 tablespoons thinly sliced green onions
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 1/2 teaspoons salt
1/8 teaspoon ground black pepper

1
Prick the London broil on both sides several times with a fork; place into a resealable plastic bag. Whisk together the lemon zest, lemon juice, olive oil, sugar, green onions, Worcestershire sauce, Dijon mustard, salt, and black pepper in a bowl. Pour into the bag with the meat, coat with the marinade, squeeze out excess air, and seal. Marinate in the refrigerator at least 3 to 4 hours, but overnight is best.
2
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
3
Remove the beef from the marinade, and shake off excess. Discard the remaining marinade.
4
Cook the beef until it is beginning to firm, and is hot and slightly pink in the center, about 17 to 20 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing thinly across the grain.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 pound) beef London broil steak (about 1 1/2 inches thick), 1 tablespoon lemon zest, 1/2 cup lemon juice, 1/3 cup olive oil, and more.

Yes, Lemon-Marinated London Broil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Marinated London Broil

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