Big Wheel Sandwich Recipe

Name: Big Wheel Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-inch) round loaf sourdough bread; 2 tsp. prepared horseradish or honey mustard; 1/4 lb. thinly sliced roast beef; 4 slices Swiss cheese; 2 Tbsp. mayonnaise; 2 Tbsp. prepared mustard; 1/4 lb. thinly sliced ham; 1 medium onion, thinly sliced; 4 slices bacon, cooked and drained; 4 slices American cheese; 1/2 medium red onion, thinly sliced; 1/4 c. butter or margarine; 1 Tbsp. sesame seed, toasted; 1/8 tsp. onion powder

Servings: persons

1 (8-inch) round loaf sourdough bread
2 tsp. prepared horseradish or honey mustard
1/4 lb. thinly sliced roast beef
4 slices Swiss cheese
2 Tbsp. mayonnaise
2 Tbsp. prepared mustard
1/4 lb. thinly sliced ham
1 medium onion, thinly sliced
4 slices bacon, cooked and drained
4 slices American cheese
1/2 medium red onion, thinly sliced
1/4 c. butter or margarine
1 Tbsp. sesame seed, toasted
1/8 tsp. onion powder

1
Slice bread horizontally into 6 equal layers using electric or serrated knife.
2
Spread horseradish or honey mustard on first layer, and top with roast beef and second bread layer.
3
Spread mayo on second layer and top with Swiss cheese and add third layer of bread.
4
Spread mustard on third layer and top with ham and fourth layer of bread.
5
Cover fourth layer of bread with tomato slices, bacon and layer 5 of bread.
6
Top layer 5 with American cheese, onion and remaining bread layer.
7
Combine remaining 3 ingredients. Spread over top and sides of loaf.
8
Place loaf on cookie sheet. Bake uncovered at 400u00b0 for 15 minutes.
9
Slice into wedges.
10
Yields 8 servings.
11
Suggestion:
12
prepare and refrigerate.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8-inch) round loaf sourdough bread, 2 tsp. prepared horseradish or honey mustard, 1/4 lb. thinly sliced roast beef, 4 slices Swiss cheese, and more.

Yes, Big Wheel Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Wheel Sandwich

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