Lemon Marinade and Sauce for Poultry Recipe

Name: Lemon Marinade and Sauce for Poultry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 2 teaspoons cornstarch; 4 tablespoons lemon juice; 5 tablespoons water; 3 tablespoons soy sauce; ¼ cup green onion, chopped, tops included; ½ teaspoon garlic salt; 1 clove garlic, minced; 2 tablespoons margarine; ½ teaspoon lemon pepper

Servings: persons

2 tablespoons brown sugar
2 teaspoons cornstarch
4 tablespoons lemon juice
5 tablespoons water
3 tablespoons soy sauce
¼ cup green onion, chopped, tops included
½ teaspoon garlic salt
1 clove garlic, minced
2 tablespoons margarine
½ teaspoon lemon pepper

1
Mix the cornstarch and brown sugar in a small saucepan.
2
Stir in the remaining ingredients except the onions.
3
Blend well and heat to boiling.
4
Add the onions and immediately turn heat down.
5
Stir constantly until sauce is thickened and bubbling.
6
Use this sauce to baste poultry during last few minutes of grilling.
7
You can also use this sauce as a marinade.
8
Put sauce in a heavy plastic bag along with 2 to 3 pounds of chicken pieces and marinate for from 2 hours to overnight, turning bag to coat all sides of meat.
9
Use the leftover sauce to brush on chicken while grilling.
10
This recipe doubles nicely.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons brown sugar, 2 teaspoons cornstarch, 4 tablespoons lemon juice, 5 tablespoons water, and more.

Yes, Lemon Marinade and Sauce for Poultry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Marinade and Sauce for Poultry

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