Eggs Baked In Avocado

1. 1

   Adjust oven rack to middle position and preheat to 450u00b0F. Line a baking sheet with foil and lightly spray with cooking spray.

2. 2

   Cut each avocado in half lengthwise and remove the pit. Using a spoon, scrape out the center of each halved avocado so it is large enough to accommodate an egg (about 11/2 tablespoons). Squeeze lime juice over the avocados and season with salt, then place on baking sheet. Break an egg into the center of each avocado. Don't worry if some of the white spills out as long as the yolk is intact.

3. 3

   Spread the diced bell peppers in a thin layer on the same baking sheet so they can cook at the same time as the avocados. Bake in the oven until egg whites are set and yolk is runny, about 10 to 12 minutes.

4. 4

   Remove from oven and garnish with cilantro, black pepper and cooked bell peppers. Serve with tortillas.

5. 5

   Recipe slightly adapted from Sydney Oland on SeriousEats.

* Per serving · 4 servings · Values may vary.