Eggs Baked In Avocado – a delicious recipe with Avocados, whole Limes, Salt, Eggs, Bell Peppers, Freshly Ground Black Pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Adjust oven rack to middle position and preheat to 450u00b0F. Line a baking sheet with foil and lightly spray with cooking spray.
2
Cut each avocado in half lengthwise and remove the pit. Using a spoon, scrape out the center of each halved avocado so it is large enough to accommodate an egg (about 11/2 tablespoons). Squeeze lime juice over the avocados and season with salt, then place on baking sheet. Break an egg into the center of each avocado. Don't worry if some of the white spills out as long as the yolk is intact.
3
Spread the diced bell peppers in a thin layer on the same baking sheet so they can cook at the same time as the avocados. Bake in the oven until egg whites are set and yolk is runny, about 10 to 12 minutes.
4
Remove from oven and garnish with cilantro, black pepper and cooked bell peppers. Serve with tortillas.
5
Recipe slightly adapted from Sydney Oland on SeriousEats.
1056
kcal
Calories
22
g
Fat
165
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 whole Ripe Avocados, 2 whole Limes, Cut In Half, 1 pinch Sea Salt, 8 whole Eggs, and more.
Yes, Eggs Baked In Avocado falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
