Garlic Balsamic Roasted Brussels Srouts

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Wash Brussels sprouts and trim off the tough stem ends. Remove any leaves that are sticking out and cut each sprout in half. Place sprouts in a large bowl.

3. 3

   In a small bowl combine olive oil, vinegar, salt, and garlic. Pour vinegar mixture over Brussels sprouts and stir until they are well dressed.

4. 4

   Spread sprouts out on a large lined baking sheet in an even layer. Bake at 425u00b0F for 20-25 minutes or until sprouts are tender and starting to char just slightly around the edges.

5. 5

   Remove from oven and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.