How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Macadamia Brussels Sprouts?

You need 11 ingredients. The key ingredients include: 1 pound fresh Brussels sprouts, halved, 6 garlic cloves, minced, 1/4 cup butter, cubed, 2 tablespoons olive oil, and more.

Is Lemon-Macadamia Brussels Sprouts suitable as general?

Yes, Lemon-Macadamia Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Macadamia Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Macadamia Brussels Sprouts Recipe

Name: Lemon-Macadamia Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh Brussels sprouts, halved; 6 garlic cloves, minced; 1/4 cup butter, cubed; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 to 3 teaspoons minced fresh tarragon; 1 teaspoon minced fresh basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup chopped macadamia nuts; 2 tablespoons lemon juice

Lemon-Macadamia Brussels Sprouts

Eats Now Editorial Team · 395 kcal · General

Lemon-Macadamia Brussels Sprouts – a delicious recipe with Brussels, garlic, butter, olive oil, red wine vinegar, tarragon. Easy to follow and perfect for any occasion.

Serves 4 General

Lemon-Macadamia Brussels Sprouts

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