Fruity Oatmeal

1. 1

   Mix the water and frozen apple juice in a small sauce pan, and bring it to a boil.

2. 2

   Add in the 1/2 cup of oatmeal ( I use one-minute ).

3. 3

   Remove from heat after it's cooked according to directions on box.

4. 4

   Let it stand for a few minutes to thicken and cool a little, if you like it the way I do.

5. 5

   Add in the cinnamon and pecans; and also stir as you're adding in the pieces of fruit, so they don't stick together.

6. 6

   I prefer to wait till the oatmeal is cool before adding in the fruit, to preserve more vitamins; plus I like it thick and cold, like cookie dough.

7. 7

   I also like saving some for an afternoon snack later in the day, straight from the icebox without heating it.

8. 8

   This is great little snack for kids too!

No additional tips available.