Tangy Lemon Frozen Yogurt

1. 1

   In a blender, process the yogurt, lemon zest and juice, sugar, agave nectar or honey, citric acid, and the salt until smooth.

2. 2

   Pour the mixture in a medium bowl.

3. 3

   Taste and add a little more citric acid to adjust the tanginess to your liking.

4. 4

   Cover and refrigerate until thoroughly chilled.

5. 5

   Freeze in an ice cream machine according to the manufacturers instructions.

6. 6

   Citric acid crystals, sometimes called sour salt, are available in Middle Eastern markets, some pharmacies, and online (see Resources, page 270).

7. 7

   Fruit Fresh, sold in supermarkets for use in canning and preserving, is mostly citric acidin powder formand can be used in place of citric acid crystals.

* Per serving · 4 servings · Values may vary.

No additional tips available.