Lemon Lust Dessert

1. 1

   Cut margarine into flour until it forms a crumbly dough.

2. 2

   Add the nuts.

3. 3

   Spread into a 9x13 ungreased pan, and cook at 350u00b0F until lightly browned (20-25 minutes).

4. 4

   Cool Completely.

5. 5

   In a bowl: add together 8 oz. Cool Whip with confectioners sugar, lemon peel, and cream cheese. Blend.

6. 6

   Spread over cooled crust and refrigerate for 1 hour.

7. 7

   Mix pudding with the milk until smooth.

8. 8

   Spread over the refrigerated layer of cheese mix. Refrigerate for another hour.

9. 9

   Spread remaining Cool Whip on dessert and garnish with chopped nuts.

10. 10

    Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.