How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ooey Gooey Chocolate Mocha Cake ?

You need 11 ingredients. The key ingredients include: 1 egg, lightly beaten, 1/4 c melted butter, 1 pkg chocoalte cake mix, 1 8oz cream cheese, softened, and more.

Is Ooey Gooey Chocolate Mocha Cake suitable as baking & desserts?

Yes, Ooey Gooey Chocolate Mocha Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ooey Gooey Chocolate Mocha Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ooey Gooey Chocolate Mocha Cake Recipe

Name: Ooey Gooey Chocolate Mocha Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1/4 c melted butter; 1 pkg chocoalte cake mix; 1 8oz cream cheese, softened; 2 eggs; 1 16oz pkg powdered sugar; 1/4 c melted butter; 1/4 c chocolate fudge topping; 2 tbls very strong coffee; 1 tsp vanilla; Vanilla ice cream

Bake this irresistible Ooey Gooey Chocolate Mocha Cake at home. Made with egg, butter, cake mix and cream cheese. Easy step-by-step instructions included.

This Ooey Gooey Chocolate Mocha Cake relies on simple, everyday ingredients such as egg, lightly beaten, c melted butter, chocoalte cake mix and cream cheese, softened. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ooey Gooey Chocolate Mocha Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ooey Gooey Chocolate Mocha Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions