Banana Pudding Cake Recipe

Name: Banana Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c pus 3 Tbsp heavy whipping cream; 1/2 c packed golden brown sugar; 1/2 c dark corn syrup; 1/4 c unsalted butter; 2 c a.p. flour; 1 1/2 tsp b.p.; 3/4 c unsalted butter softened; 2/3 c packed dark brown sugar; 2 large eggs; 1 c mashed ripe bananas; 1 Tbsp dark rum; 1 1/2 tsp vanilla

Servings: persons

1 1/4 c pus 3 Tbsp heavy whipping cream
1/2 c packed golden brown sugar
1/2 c dark corn syrup
1/4 c unsalted butter
2 c a.p. flour
1 1/2 tsp b.p.
3/4 c unsalted butter softened
2/3 c packed dark brown sugar
2 large eggs
1 c mashed ripe bananas
1 Tbsp dark rum
1 1/2 tsp vanilla

1
Toffee sauce:
2
bring 1 1/4 c whip cream, b.s., corn syrup, butter and dash salt to boil in heavy saucepan over med., whisk until sugar dissolves.
3
Reduce heat to med-low and cook at gentle boil until sauce coats spoon thickly (whisk occasionally)
4
Remove and cool. Whisk in 3 Tbsp more cream to thin sauce.
5
Banana Cake:
6
350 for 35-40 min
7
Make in 8x8 pan, dusted with flour
8
Whisk flour, b.p., 1/2 tsp salt in med bowl.
9
Beat butter and sugar in large bowl until well blended. Beat in eggs. Beat in mashed banana, rum and vanilla.
10
Add dry ingr. in 4 additions. Spread batter in pan.
11
Spread 1/2 c. toffee sauce over cake and return to oven, baking until bubbly (about 6 min)
12
Cool cake for 30 min.
13
Serve with more sauce

1548

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c pus 3 Tbsp heavy whipping cream, 1/2 c packed golden brown sugar, 1/2 c dark corn syrup, 1/4 c unsalted butter, and more.

Yes, Banana Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Cake

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