Lemon Lust – a delicious recipe with Flour, walnuts, Butter, Cream cheese cheese, Powdered Sugar, Lemon Pudding. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350
2
Grease 9x13 glass baking pan
3
Mix together flour, butter and nuts (will be lumpy besides the nuts)
4
Press mixture into bottom of pan.
5
Don't push too hard or it will be hard to get out later on.
6
Bake for 15-20 minutes.
7
LET COOL!
8
Mix cream cheese, 1 cup cool whip, and powdered sugar
9
Spread CAREFULLY on crust.
10
Mix together the two boxes of lemon pudding.
11
IMPORTANT: DO NOT MAKE IT LIKE THE PACKAGE SAYS!
12
Mix the two packages with 3 cups milk (NOT 4)
13
Mix pudding by hand for 3 minutes or until it starts to thicken.
14
Carefully spread on top of cream cheese mixture.
15
Use the rest of the cool whip as the last layer, spreading evenly on the lemon pudding.
16
Sprinkle with chopped nuts.
17
Enjoy!
725
kcal
Calories
46
g
Fat
69
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Flour, 1/2 cup Chopped Nuts (I like walnuts), 1 stick Butter (softened), 1 packages Cream cheese cheese softened (8oz pkg), and more.
Yes, Lemon Lust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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