Frosted Chocolate Peppermint Cupcakes Recipe

Name: Frosted Chocolate Peppermint Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soymilk; 1 teaspoon apple cider vinegar; ¾ cup granulated sugar; ⅓ cup canola oil or ⅓ cup sunflower oil; 1 teaspoon vanilla essence; ½ teaspoon peppermint extract; 1 cup plain flour; ⅓ cup cocoa powder; ¾ teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon salt

Servings: persons

1 cup soymilk
1 teaspoon apple cider vinegar
¾ cup granulated sugar
⅓ cup canola oil or ⅓ cup sunflower oil
1 teaspoon vanilla essence
½ teaspoon peppermint extract
1 cup plain flour
⅓ cup cocoa powder
¾ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt

1
preheat oven to gas mark 4 350degrees, line muffin tins with papers, this recipe makes 12 usa cupcakes and 18 uk cupcakes.
2
whisk together soy milk and vingear and set aside for a few minutes to curdle.
3
add oil, sugar, essences whisk until foamy .
4
in a seperate bowl sift togther the flour cocoa baking soda and baking powder and salt.
5
add in two bathces to teh wet ingredients and beat until no large lumps remain small lumps are ok. the mixture should look pretty liquidy so dont panic.
6
pour into liners until 3/4 full and bake for 18- 20 minutes chek that they are done by inserting a cocktail stick.
7
if it comes out clean there done.
8
allow to cool completely and then frost with chcolate peppermint buttercream and decorate with chgoclate balls, marshamllows, choc chips whatever you fancy.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup soymilk, 1 teaspoon apple cider vinegar, ¾ cup granulated sugar, ⅓ cup canola oil or ⅓ cup sunflower oil, and more.

Yes, Frosted Chocolate Peppermint Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Chocolate Peppermint Cupcakes

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