Rhubarb Mango Crisp Recipe

Name: Rhubarb Mango Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 -12 amaretti cookies or 10 -12 gingersnaps; 34 cup all-purpose flour; 13 cup brown sugar, firmly packed; 13 cup butter, cut into cubes; 34 cup granulated sugar; 2 tablespoons cornstarch; 12 teaspoon cinnamon; 14 teaspoon grated fresh nutmeg; 2 mangoes; 6 cups fresh rhubarb, cut in 1/2 inch pieces or 6 cups frozen rhubarb

Servings: persons

10 -12 amaretti cookies or 10 -12 gingersnaps
34 cup all-purpose flour
13 cup brown sugar, firmly packed
13 cup butter, cut into cubes
34 cup granulated sugar
2 tablespoons cornstarch
12 teaspoon cinnamon
14 teaspoon grated fresh nutmeg
2 mangoes
6 cups fresh rhubarb, cut in 1/2 inch pieces or 6 cups frozen rhubarb

1
["Preheat oven to 375F.", "Place cookies in a ziploc bag and crush with a rolling pin into pieces about 1/4"" (about 3/4 cup).", "Place in a medium mixing bowl along with flour and brown sugar.", "Stir.", "Cut in butter with 2 knives until crumbly and about the size of peas.", "In a large bowl stir granulated sugar with cornstarch, cinnamon, & nutmeg until blended.", "Peel mangoes and cut flesh into 1"" chunks (about 3 cups).", "Add rhubarb (if using frozen , rinse away ice crystals and pat dry).", "Toss.", "Turn fruit into 8"" buttered baking dish.", "(must hold 8 cups).", "Sprinkle cookie mixture over the top DO NOT PRESS DOWN.", "Set on cookie sheet to catch any spills and bake 45 to 50 min till fruit is tender and topping is a deep golden brown.", "(cover loosely with foil during last 15 min if too brown.", "Serve with Whipped Cream or Vanilla Ice Cream.", "Enjoy."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 -12 amaretti cookies or 10 -12 gingersnaps, 34 cup all-purpose flour, 13 cup brown sugar, firmly packed, 13 cup butter, cut into cubes, and more.

Yes, Rhubarb Mango Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Mango Crisp

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