Lemon Lust

Name: Lemon Lust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 2 c. flour; 1 c. chopped walnuts; 1 c. sugar; 8 oz. cream cheese; 1 c. Cool Whip; remainder of Cool Whip container; 2 pkg. instant lemon pudding mix; 3 c. cold milk; 1/2 c. chopped nuts

Eats Now Editorial Team · 1394 kcal · Baking & Desserts

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Lemon Lust – a delicious recipe with margarine, flour, walnuts, sugar, cream cheese, container. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
2 c. flour
1 c. chopped walnuts
1 c. sugar
8 oz. cream cheese
1 c. Cool Whip
remainder of Cool Whip container
2 pkg. instant lemon pudding mix
3 c. cold milk
1/2 c. chopped nuts

1
Mix flour, margarine and nuts as for pie crust.
2
Press into ungreased 9 x 13-inch pan.
3
Bake at 350u00b0 for 15 to 20 minutes. Cool!!
4
Whip sugar, cream cheese and 1 cup Cool Whip and spread over baked, cooled crust.
5
Mix pudding mix and milk.
6
Let stand for a few minutes to thicken.
7
Spread on top of second layer.
8
Spread remaining Cool Whip on top of lemon mix and sprinkle 1/2 cup nuts on top.
9
Refrigerate overnight!!

1394

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 2 c. flour, 1 c. chopped walnuts, 1 c. sugar, and more.

Yes, Lemon Lust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1394 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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