Temptation Tart Recipe

Name: Temptation Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 750 g onions, sliced thinly; 500 g morello cherries in syrup; 100 ml red wine; ½ teaspoon ground cinnamon; 2 bay leaves; 2 tablespoons soft brown sugar; 350 g quorn pieces, pieces chicken style; 250 g frozen puff pastry; 1 egg, beaten

Servings: persons

1
["Heat half the oil in a sauce pan and saute the onions until brown but not burned.", "Drain cherries and reserve the juice.", "Add 100ml of the juice to the onions along with the wine, cinnamon and bay leaves.", "Gently simmer without stirring for 1 1/2 hours or until the liquid has evaporated.", "Place in a Tupperware box and allow to cool with the lid off.", "Place a folded up sheet of kitchen towel on top and then the lid.", "Refrigerate overnight.", "For the tart (day of serving).", "Fry the quorn in the remaining 2 tbsp oil until golden (this can also be done the day before).", "Roll out the pastry to 25 x 30 cm.", "and placed on an oiled baking sheet.", "Pinch the corners together to make a ""tray"" shaped pastry.", "Remove the bay leaves from the onion marmalade.", "Spread 1/3 of the marmalade over your pastry base, leaving a 2.5cm border.", "Sprinkle over the equorn and cover with the rest of the marmalade.", "Arrange the cherries on top of the tart and brush the whole tart with the egg.", "bake for 25 minutes until pastry is crispy and golden."]

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, 750 g onions, sliced thinly, 500 g morello cherries in syrup, 100 ml red wine, and more.

Yes, Temptation Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Temptation Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions