Fairy Cakes

1. 1

   Small paper cups and a cookie sheet needed.

2. 2

   Preheat oven to 350 degrees farenheit.

3. 3

   Cream the butter and sugar together and add the egg and flour, mix till creamy and smooth.

4. 4

   Divide among paper cups, fill about 1/2 full (usually makes between 12-16 for me).

5. 5

   Bake for about 10 minutes, remove and let cool.

6. 6

   You can flavor any way you like, we use vanilla extract or orange or lemon zest usually.

7. 7

   Optional icing.

8. 8

   1/2 cup powdered sugar.

9. 9

   about 1 Tbsp warm water.

10. 10

    food coloring of choice and sprinkles of choice.

11. 11

    Mix well and dput about 1 tsp on each cake, spread with the back of a spoon top with sprinkles.

* Per serving · 4 servings · Values may vary.

No additional tips available.