Lemon Lush Recipe

Name: Lemon Lush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ½ cup butter; ½ cup pecans, Chopped; 1 cup powdered sugar; 1 (8 ounce) package cream cheese; 1 (8 ounce) container Cool Whip; 1 (3 1/2 ounce) package instant vanilla pudding; 1 (3 1/2 ounce) package instant lemon pudding; 3 cups milk; ¼ cup pecans, chopped

Servings: persons

1 cup flour
½ cup butter
½ cup pecans, Chopped
1 cup powdered sugar
1 (8 ounce) package cream cheese
1 (8 ounce) container Cool Whip
1 (3 1/2 ounce) package instant vanilla pudding
1 (3 1/2 ounce) package instant lemon pudding
3 cups milk
¼ cup pecans, chopped

1
Mix flour, butter and 1/2 C nuts and press into 9x13 pan.
2
Bake at 350 degrees for 15 minutes.
3
Cool thoroughly.
4
Meanwhile: Combine cream cheese and powdered sugar and spread on crust.
5
Spread 1/2 container of Cool Whip next.
6
Beat instant puddings and milk together for 2 minutes.
7
Let set for a few minutes until firm enough to spread on first layer.
8
Spread the other half container of cool whip on the second layer.
9
Garnish with pecans.
10
Let stand a few hours before cutting.
11
Other variations are butterscotch, chocolate or pumpkin pudding in place of the lemon.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, ½ cup butter, ½ cup pecans, Chopped, 1 cup powdered sugar, and more.

Yes, Lemon Lush falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Lush

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