Goat Cheese And Roasted Pepper Tart Recipe

Name: Goat Cheese And Roasted Pepper Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour + 2 tbsp; 1 cup Parmesan cheese, grated; 1/2 cup butter, softened; 1 None egg yolk; 1 cup ground almonds; 2 None red bell peppers; 2 None yellow bell peppers; 10.5 oz goat cheese; 1 tsp honey; 2 tbsp olive oil; 1/2 cup walnuts, roughly chopped and toasted; 10 None caperberries

Servings: persons

1 cup all-purpose flour + 2 tbsp
1 cup Parmesan cheese, grated
1/2 cup butter, softened
1 None egg yolk
1 cup ground almonds
2 None red bell peppers
2 None yellow bell peppers
10.5 oz goat cheese
1 tsp honey
2 tbsp olive oil
1/2 cup walnuts, roughly chopped and toasted
10 None caperberries

1
Mix flour, cheese, butter, egg yolk, almonds and 1-2 tbsp cold water and knead until smooth. Wrap in plastic wrap and chill for 30 mins.
2
Preheat oven to 425u00b0F. Place peppers on a baking sheet and roast for 20 mins, until skin is charred and wrinkled. Place in a plastic bag, close loosely and allow to cool. Remove skin, cut into quarters and remove seeds.
3
Reduce oven temperature to 400u00b0F. Line a baking sheet with parchment paper. On a lightly floured surface, roll out dough to an 8 x 12 inch rectangle. Cut in 1/2 lengthwise and lay side by side on the baking sheet. Prick several times with a fork and bake for 10-15 mins, until golden. Allow to cool.
4
Meanwhile, mix goat cheese, honey, oil and 2/3 of the nuts. Season then spread over pastry bases and top with peppers, alternating colors. Sprinkle with remaining nuts and garnish with caperberries.

1159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour + 2 tbsp, 1 cup Parmesan cheese, grated, 1/2 cup butter, softened, 1 None egg yolk, and more.

Yes, Goat Cheese And Roasted Pepper Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese And Roasted Pepper Tart

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