How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Apple Pie?

You need 6 ingredients. The key ingredients include: 12 None Granny Smith apples, cored, peeled, sliced, 1 cup sugar, 1 cup ground almonds, 1 cup desiccated coconut, and more.

Is Gluten-Free Apple Pie suitable as baking & desserts?

Yes, Gluten-Free Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Apple Pie Recipe

Name: Gluten-Free Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None Granny Smith apples, cored, peeled, sliced; 1 cup sugar; 1 cup ground almonds; 1 cup desiccated coconut; 6 1/2 tbsp butter, chopped; None None warmed custard or heavy cream, to serve

Gluten-Free Apple Pie – a delicious recipe with apples, sugar, ground almonds, coconut, butter, custard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 None Granny Smith apples, cored, peeled, sliced
1 cup sugar
1 cup ground almonds
1 cup desiccated coconut
6 1/2 tbsp butter, chopped
None None warmed custard or heavy cream, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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