Lemon Lovers White Chocolate Cake Recipe

Name: Lemon Lovers White Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces white chocolate, coarsley chopped; 1 (18 1/4 ounce) package white cake mix; ⅔ cup water; ⅓ cup vegetable oil; 3 large eggs; 2 egg whites; 2 tablespoons fresh lemon juice; 1 teaspoon grated lemon zest; 1 (10 ounce) jar lemon curd; 1 (8 ounce) can lemon frosting; 1 (3 ounce) package cream cheese, softened

Servings: persons

6 ounces white chocolate, coarsley chopped
1 (18 1/4 ounce) package white cake mix
⅔ cup water
⅓ cup vegetable oil
3 large eggs
2 egg whites
2 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
1 (10 ounce) jar lemon curd
1 (8 ounce) can lemon frosting
1 (3 ounce) package cream cheese, softened

1
Preheat oven to 350 degrees, Grease and flour 2 9 inch round cake pans.
2
Melt white chocolate in microwave for about 1 minute.
3
Stir until smooth.
4
Beat together cake mix, water, vegetable oil, eggs and egg whites, lemon juice and zest.
5
Pour in the white chocolate.
6
Beat on medium 1 minute and then on high for about 2 minutes, until well combined.
7
Pour evenly into prepared pans and bake for 28 to 32 minutes or until cake springs back when lightly touched.
8
Cool in pans for 10 minutes and then remove to wire rack to cool completely.
9
For Frosting: Beat together can of lemon frosting with cream cheese until light and creamy.
10
To Assemble: Place 1 layer of cake on serving platter and spread with half of lemon curd.
11
Top with 2nd layer and frost top and sides with lemon cream cheese frosting.
12
Drop teaspoonfulls of remaining lemon curd ontop of frosted cake and swirl with knife.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces white chocolate, coarsley chopped, 1 (18 1/4 ounce) package white cake mix, ⅔ cup water, ⅓ cup vegetable oil, and more.

Yes, Lemon Lovers White Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Lovers White Chocolate Cake

How did you like this recipe?

Frequently Asked Questions