Lemon Loaf With Glaze Recipe

Name: Lemon Loaf With Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Loaf; 1/2 cup unsalted butter (Equal to half a cup); 1 cup sugar; 2 large eggs; 1 lemon, Juiced and Zested; 1 1/2 cups flour; 1 teaspoon baking powder; 1 pinch salt; 1 teaspoon vanilla; 1/4 cup cream (half and half works well); for the glaze; 1 1/3 cups icing sugar; 1/2 lemon, juice of, and zested; 1/2 teaspoon vanilla

Servings: persons

Loaf
1/2 cup unsalted butter (Equal to half a cup)
1 cup sugar
2 large eggs
1 lemon, Juiced and Zested
1 1/2 cups flour
1 teaspoon baking powder
1 pinch salt
1 teaspoon vanilla
1/4 cup cream (half and half works well)
for the glaze
1 1/3 cups icing sugar
1/2 lemon, juice of, and zested
1/2 teaspoon vanilla

1
For the Loaf.
2
1.Preheat Oven to 350.
3
2.Grease & Flour a Loaf Pan.
4
3.Cream Butter and Sugar together.
5
4.In a separate bowl mix eggs and vanilla well, add lemon juice and zest.
6
5.Add egg mix into the butter mix, beat slowly.
7
6.Add remaining Ingredients and mix well.
8
7.Bake for 40 Mins,.
9
For the Glaze.
10
1.Mix all ingredients in a bowl until well combined and spread over warm loaf.

856

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Loaf, 1/2 cup unsalted butter (Equal to half a cup), 1 cup sugar, 2 large eggs, and more.

Yes, Lemon Loaf With Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Loaf With Glaze

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