Lemon Loaf (Or Orange Loaf)

1. 1

   Grate the rind off the fruit.

2. 2

   Grease loaf tin.

3. 3

   Cream margarine, sugar and egg. Add dry ingredients and milk. Mix well adding grated rind.

4. 4

   Bake at 350F for 40 to 45 minutes or until inserted knife comes out clean.

5. 5

   When the loaf comes out of the oven, pick it with a few times with the tip of the knife or a tooth pick. Take 1/2 the fruit and squeeze the juice over the cake.

6. 6

   Make glaze with juice of remaining 1/2 fruit and icing sugar.

7. 7

   OPTION: you can fold in 1/2 cup of frozen blueberries to Lemon Loaf batter, a little at the time or 1/2 cup frozen or fresh cranberries for the orange loaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.