How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Loaf Cake(The Best Lemon Cake You Ever Ate) ?

You need 5 ingredients. The key ingredients include: 1 pkg. lemon jello, 3/4 c. hot water, 1 pkg. lemon cake mix, 3/4 c. Wesson oil, and more.

Is Lemon Loaf Cake(The Best Lemon Cake You Ever Ate) suitable as baking & desserts?

Yes, Lemon Loaf Cake(The Best Lemon Cake You Ever Ate) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Loaf Cake(The Best Lemon Cake You Ever Ate) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Loaf Cake(The Best Lemon Cake You Ever Ate) Recipe

Name: Lemon Loaf Cake(The Best Lemon Cake You Ever Ate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon jello; 3/4 c. hot water; 1 pkg. lemon cake mix; 3/4 c. Wesson oil; 4 eggs

Lemon Loaf Cake(The Best Lemon Cake You Ever Ate) – a delicious recipe with lemon jello, hot water, lemon cake mix, Wesson oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon jello
3/4 c. hot water
1 pkg. lemon cake mix
3/4 c. Wesson oil
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Loaf Cake(The Best Lemon Cake You Ever Ate)

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