Southern Fried Peach Pies Recipe

Name: Southern Fried Peach Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For dough; 2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 1/4 cup Crisco; milk; butter; For filling; 6 ounces dried peaches; water; 1 1/2 cups sugar; oil (for frying)

Servings: persons

For dough
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup Crisco
milk
butter
For filling
6 ounces dried peaches
water
1 1/2 cups sugar
oil (for frying)

1
Place flour, baking powder and salt in a bowl.
2
Cut in crisco with pastry cutter or fork.
3
Add enough milk to make dough, do not mix too much.
4
Let biscuit dough sit for 1 hour.
5
Meanwhile take dried peaches and put in sauce pan with enough water to cover and cook until soft.
6
Add 1 1/2 cups of sugar and cook 15 minuts more.
7
Remove from stove and mash with potato masher; set aside.
8
Preheat electric skillet to 300 degrees.
9
Take biscuit dough and pull enough off for one pie, roll it out thin on floured board. Take a saucer, place on rolled out dough and trim around it with a sharp knife.
10
Place two big spoons of peaches on one side of dough and lap the other side over in half moon shape. Seal the edges with a fork.
11
Fry pies in skillet until brown, then turn and brown other side.
12
Drain on paper towels.
13
These pies can be eaten warm or stored in a container and eaten the next day room temperature they are awesome either way.

512

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For dough, 2 cups all-purpose flour, 3 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Southern Fried Peach Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Fried Peach Pies

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