Lemon Loaf

1. 1

   Cream sugar and margarine.

2. 2

   Add egg; combine vanilla, lemon extract and milk.

3. 3

   Add alternately with dry ingredients.

4. 4

   Bake at 350u00b0 in greased and floured loaf pan for 30 to 40 minutes or until wooden pick comes out clean.

5. 5

   Let stand 5 to 10 minutes and remove from pan.

6. 6

   As soon as taken from oven and before removing from pan, top with 1/2 cup powdered sugar and 2 tablespoons milk, which have been stirred and heated together.

No additional tips available.