How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chestnut And Bay Leaf Gravy?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 carrots, diced, 4 stalks celery, chopped, 1 large leek, chopped, and more.

Is Chestnut And Bay Leaf Gravy suitable as general?

Yes, Chestnut And Bay Leaf Gravy falls under the General category and is a great choice for this type of meal.

How do I store leftover Chestnut And Bay Leaf Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut And Bay Leaf Gravy Recipe

Name: Chestnut And Bay Leaf Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 carrots, diced; 4 stalks celery, chopped; 1 large leek, chopped; 2 onions, sliced; 4 bay leaves; 600 ml red wine; 1/4 cup fresh thyme; 2 tablespoons dried marjoram; 1700 ml good quality vegetable stock; 2 teaspoons soy sauce; 2 teaspoons yeast extract; 340 g chestnuts

Try this homemade Chestnut And Bay Leaf Gravy recipe the whole family will love. Made with olive oil, carrots, stalks celery and onions. Easy step-by-st…

This Chestnut And Bay Leaf Gravy relies on simple, everyday ingredients such as olive oil, carrots, diced, stalks celery, chopped and large leek, chopped. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chestnut And Bay Leaf Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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