How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Wedges With Curry Sauce?

You need 8 ingredients. The key ingredients include: 6 large baking potatoes, salt and pepper, 1 tablespoon olive oil, 2 tablespoons medium curry paste, and more.

Is Potato Wedges With Curry Sauce suitable as general?

Yes, Potato Wedges With Curry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Wedges With Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Wedges With Curry Sauce Recipe

Name: Potato Wedges With Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large baking potatoes; salt and pepper; 1 tablespoon olive oil; 2 tablespoons medium curry paste; 1 tablespoon tomato paste; 14 ounces low-fat coconut milk; 2 tablespoons cilantro leaves, chopped (optional); 1 tablespoon lemon juice

Potato Wedges With Curry Sauce – a delicious recipe with baking potatoes, salt, olive oil, curry paste, tomato paste, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large baking potatoes
salt and pepper
1 tablespoon olive oil
2 tablespoons medium curry paste
1 tablespoon tomato paste
14 ounces low-fat coconut milk
2 tablespoons cilantro leaves, chopped (optional)
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Wedges With Curry Sauce

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