Lemon Loaf

1. 1

   Cream butter, 1 cup of sugar and rind of 2 lemons.

2. 2

   Add eggs one at a time.

3. 3

   Add half the flour and half the milk and stir to combine.

4. 4

   Repeat with remaining flour and milk

5. 5

   Spoon into loaf pan and bake for 45-50min at 180 degrees.

6. 6

   Combine remaining sugar and juice of lemons, heat for 20sec in microwave and stir to dissolve sugar.

7. 7

   Pour over hot loaf whilst stll in pan.

8. 8

   Allow to cool in pan.

No additional tips available.