Corn Nuggets

Name: Corn Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) corn meal; 1/2 cup (125 ml) flour; 2 eggs; 1 tbsp (15 ml) baking powder; 1 tsp (5 ml) salt; 2 cups (475 ml) shucked corn; 1 cup (225 ml) milk or cold water; 1/2 tsp (2 ml) cinnamon [optional]; 1/4 cup (60 ml) sugar [optional]; oil for frying

Eats Now Editorial Team · 423 kcal · General

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Corn Nuggets – a delicious recipe with corn meal, flour, eggs, baking powder, salt, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups (475 ml) corn meal
1/2 cup (125 ml) flour
2 eggs
1 tbsp (15 ml) baking powder
1 tsp (5 ml) salt
2 cups (475 ml) shucked corn
1 cup (225 ml) milk or cold water
1/2 tsp (2 ml) cinnamon [optional]
1/4 cup (60 ml) sugar [optional]
oil for frying

1
Preheat oil to 400 degrees (200 C.).
2
Mix the dry ingredients.
3
Toss in the shucked corn.
4
Using a fork, stir in the egg.
5
A little bit at a time, mix in the liquid until the dough forms a ball.
6
Let sit for 10 min, then check to see if it needs a bit more liquid.
7
You are aiming for a very stiff, but not at all dry, dough.
8
Shape into balls, and drop a few at a time into the oil.
9
Fry until golden brown.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups (475 ml) corn meal, 1/2 cup (125 ml) flour, 2 eggs, 1 tbsp (15 ml) baking powder, and more.

Yes, Corn Nuggets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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