How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Nuggets?

You need 10 ingredients. The key ingredients include: 2 cups (475 ml) corn meal, 1/2 cup (125 ml) flour, 2 eggs, 1 tbsp (15 ml) baking powder, and more.

Is Corn Nuggets suitable as general?

Yes, Corn Nuggets falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Nuggets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Nuggets Recipe

Name: Corn Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) corn meal; 1/2 cup (125 ml) flour; 2 eggs; 1 tbsp (15 ml) baking powder; 1 tsp (5 ml) salt; 2 cups (475 ml) shucked corn; 1 cup (225 ml) milk or cold water; 1/2 tsp (2 ml) cinnamon [optional]; 1/4 cup (60 ml) sugar [optional]; oil for frying

Try this homemade Corn Nuggets recipe the whole family will love. Made with corn meal, flour, eggs and baking powder. Easy step-by-step instructions inc…

This Corn Nuggets relies on simple, everyday ingredients such as (475 ml) corn meal, (125 ml) flour, eggs and (15 ml) baking powder. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Nuggets

Tips for the best results

Variations & substitutions

My Personal Notes

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