Muffaletta Pizza Recipe

Name: Muffaletta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Green Olives, Chopped; 1 cup Black Olives, Chopped; 6 ounces, fluid Marinated Artichokes, Undrained; 1/2 cups Roasted Red Peppers, Chopped; 1 Tablespoon Olive Oil; 1 teaspoon Jarred Garlic; 1 whole Pizza Dough; 3/4 cups Hard Salami, Chopped; 3/4 cups Smoked Ham, Chopped; 8 ounces, fluid Italian Cheese Blend, Shredded; 1/2 teaspoons Oregano

Servings: persons

1 cup Green Olives, Chopped
1 cup Black Olives, Chopped
6 ounces, fluid Marinated Artichokes, Undrained
1/2 cups Roasted Red Peppers, Chopped
1 Tablespoon Olive Oil
1 teaspoon Jarred Garlic
1 whole Pizza Dough
3/4 cups Hard Salami, Chopped
3/4 cups Smoked Ham, Chopped
8 ounces, fluid Italian Cheese Blend, Shredded
1/2 teaspoons Oregano

1
Preheat oven to 350 degrees F.
2
Combine all the ingredients for the olive salad.
3
Stir.
4
Drizzle oil over pizza dough.
5
Spread olive salad over dough.
6
Top with half the salami and half the ham.
7
Spread cheese on top of meat layer.
8
Top with remaining meat and sprinkle with oregano.
9
Bake for 20 minutes until crust is golden and cheese is melted.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Green Olives, Chopped, 1 cup Black Olives, Chopped, 6 ounces, fluid Marinated Artichokes, Undrained, 1/2 cups Roasted Red Peppers, Chopped, and more.

Yes, Muffaletta Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffaletta Pizza

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