Lemon Loaf

1. 1

   1. Preheat oven 350u00b0F. In a large bowl, combine flour, baking soda, baking powder and salt. Set aside.

2. 2

   2. Combine eggs, sugar, and butter. Add vanilla, 1 teaspoon lemon extract and lemon juice. Pour wet ingredients into the dry ingredients. Mix in the oil.

3. 3

   3. Pour batter into a loaf pan and bake 45 minutes. Cool.

4. 4

   4. Prepare the glaze by mixing the powdered sugar, milk and remaining 1/2 teaspoon lemon extract. Add additional milk as needed. Drizzle the glaze over the top of the loaf.

* Per serving · 4 servings · Values may vary.

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