Lemon Loaf

Name: Lemon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups flour; 3/4 cup sugar; 3 teaspoons baking powder; 3/4 teaspoon salt; 2 teaspoons grated lemon rind; 3/4 cup milk; 1 egg (slightly beaten); 1/3 cup melted margarine; 3 drops lemon juice; glaze; 1/4 cup sugar; 1 lemon, juice of

Eats Now Editorial Team · General

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Lemon Loaf – a delicious recipe with flour, sugar, baking powder, salt, lemon rind, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups flour
3/4 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons grated lemon rind
3/4 cup milk
1 egg (slightly beaten)
1/3 cup melted margarine
3 drops lemon juice
glaze
1/4 cup sugar
1 lemon, juice of

1
Mix together the flour,sugar,baking powder,salt and lemon rind in a large bowl.
2
Add in milk, slightly beaten egg and margarine and mix.
3
Add 2 or 3 drops of lemon juice and mix.
4
Pour into prepared loaf pan and bake in preheated oven at 375 for 30-35 minutes.
5
Simmer glaze in saucepan for a few minutes to dissolve sugar.
6
While loaf is still warm put on dish and poke some holes on top with toothpick. Pour glaze over loaf and enjoy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, 3/4 cup sugar, 3 teaspoons baking powder, 3/4 teaspoon salt, and more.

Yes, Lemon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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