Chocolate Peppermint Truffle Recipe

Name: Chocolate Peppermint Truffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Cookie Crust:; 9 ounces chocolate wafer cookies; 5 tablespoons butter, melted; 1 tablespoon Sugar In The Raw(R); 1 tablespoon Stevia In The Raw(R); Chocolate-Peppermint Filling:; 12 ounces unsweetened chocolate, roughly chopped; 5 tablespoons cold butter, cut into cubes; 1 1/4 cups heavy cream; 3/4 cup Sugar In The Raw(R); 3/4 cup Stevia In The Raw(R); 1 1/2 teaspoons peppermint extract; Whipped Cream:; 1/2 cup heavy cream; 2 teaspoons Sugar In The Raw(R); 1 teaspoon Stevia In The Raw(R)

Servings: persons

Cookie Crust:
9 ounces chocolate wafer cookies
5 tablespoons butter, melted
1 tablespoon Sugar In The Raw(R)
1 tablespoon Stevia In The Raw(R)
Chocolate-Peppermint Filling:
12 ounces unsweetened chocolate, roughly chopped
5 tablespoons cold butter, cut into cubes
1 1/4 cups heavy cream
3/4 cup Sugar In The Raw(R)
3/4 cup Stevia In The Raw(R)
1 1/2 teaspoons peppermint extract
Whipped Cream:
1/2 cup heavy cream
2 teaspoons Sugar In The Raw(R)
1 teaspoon Stevia In The Raw(R)

1
Preheat oven to 350 degrees F. Lightly grease a 9-inch round springform pan with removable bottom and sides. In the bowl of a food processor, pulse chocolate cookies until fine. Transfer to a bowl and stir in melted butter, Sugar In The Raw and Stevia In The Raw until well combined. Press mixture into bottom and up the sides of pan. Bake crust until firm - about 5 minutes. Remove from oven and cool.
2
In a medium bowl, add chocolate and butter. In a small saucepan bring cream, Sugar In The Raw, and Stevia In The Raw to a boil whisking constantly until Sugar In The Raw(R) and Stevia In The Raw(R) are completely dissolved. Pour cream over the chocolate and butter and whisk until chocolate has melted. Stir in peppermint and pour into crust. Chill at least one hour.
3
In a large bowl beat cream, Sugar In The Raw(R), and Stevia In The Raw(R) on high speed until stiff peaks form - about 1 minute. Keep refrigerated until ready to serve tart.
4
Slice tart and top with whipped cream and dust with cocoa powder.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cookie Crust:, 9 ounces chocolate wafer cookies, 5 tablespoons butter, melted, 1 tablespoon Sugar In The Raw(R), and more.

Yes, Chocolate Peppermint Truffle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Peppermint Truffle

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