How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guava Barbeque Sauce?

You need 14 ingredients. The key ingredients include: 1 cup cold water, 1 cup guava paste, 1/3 cup apple cider vinegar, 1/4 cup dark rum, and more.

Is Guava Barbeque Sauce suitable as general?

Yes, Guava Barbeque Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Guava Barbeque Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guava Barbeque Sauce Recipe

Name: Guava Barbeque Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cold water; 1 cup guava paste; 1/3 cup apple cider vinegar; 1/4 cup dark rum; 1/4 cup tomato paste; 1/4 cup fresh lemon juice; 2 tablespoons minced onion; 1 tablespoon minced fresh ginger root; 1 tablespoon soy sauce; 2 teaspoons ketchup; 2 teaspoons Worcestershire sauce; 2 cloves garlic, minced; 1/4 scotch bonnet chile pepper (or to taste), minced; kosher salt and pepper to taste

Try this homemade Guava Barbeque Sauce recipe the whole family will love. Made with cold water, guava paste, apple cider vinegar and dark rum. Easy step…

This Guava Barbeque Sauce relies on simple, everyday ingredients such as cold water, guava paste, apple cider vinegar and dark rum. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Guava Barbeque Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions