Lemon Linguine With Spinach And Crispy Prosciutto

Name: Lemon Linguine With Spinach And Crispy Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 1/3 cup olive oil; 1/3 cup minced shallots or 1/3 cup onion; 1/4 cup chopped sun-dried tomato; 1 tablespoon grated lemon zest; 1 tablespoon garlic paste; 4 ounces prosciutto, torn into pieces; 1/3 cup fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 8 cups Baby Spinach, loosely packed; 1/2 cup toasted pine nuts; grated parmigiano-reggiano cheese or grana padano, grated, garnish

Servings: persons

1 lb linguine
1/3 cup olive oil
1/3 cup minced shallots or 1/3 cup onion
1/4 cup chopped sun-dried tomato
1 tablespoon grated lemon zest
1 tablespoon garlic paste
4 ounces prosciutto, torn into pieces
1/3 cup fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
8 cups Baby Spinach, loosely packed
1/2 cup toasted pine nuts
grated parmigiano-reggiano cheese or grana padano, grated, garnish

1
In large pot, cook linguine according to package directions, al dente.
2
Meanwhile, in large, deep skillet, heat oil over medium-high heat.
3
Add shallots, sun-dried tomatoes and grated lemon zest and cook, stirring constantly, 1 minute.
4
Add garlic paste and cook, stirring constantly, 1 minute.
5
Add prosciutto and cook, about 2 minutes, until crisp.
6
Drain linguine, add to skillet along with lemon juice, salt and pepper, tossing over medium heat to combine.
7
Place spinach in large bowl.
8
Add hot linguine mixture to spinach, tossing to combine.
9
Stir in pine nuts.
10
Garnish with cheese.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb linguine, 1/3 cup olive oil, 1/3 cup minced shallots or 1/3 cup onion, 1/4 cup chopped sun-dried tomato, and more.

Yes, Lemon Linguine With Spinach And Crispy Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Linguine With Spinach And Crispy Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions