Lemon Linguine With Spinach And Crispy Prosciutto Recipe

Name: Lemon Linguine With Spinach And Crispy Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 1/3 cup olive oil; 1/3 cup minced shallots or 1/3 cup onion; 1/4 cup chopped sun-dried tomato; 1 tablespoon grated lemon zest; 1 tablespoon garlic paste; 4 ounces prosciutto, torn into pieces; 1/3 cup fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 8 cups Baby Spinach, loosely packed; 1/2 cup toasted pine nuts; grated parmigiano-reggiano cheese or grana padano, grated, garnish

Servings: persons

1 lb linguine
1/3 cup olive oil
1/3 cup minced shallots or 1/3 cup onion
1/4 cup chopped sun-dried tomato
1 tablespoon grated lemon zest
1 tablespoon garlic paste
4 ounces prosciutto, torn into pieces
1/3 cup fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
8 cups Baby Spinach, loosely packed
1/2 cup toasted pine nuts
grated parmigiano-reggiano cheese or grana padano, grated, garnish

1
In large pot, cook linguine according to package directions, al dente.
2
Meanwhile, in large, deep skillet, heat oil over medium-high heat.
3
Add shallots, sun-dried tomatoes and grated lemon zest and cook, stirring constantly, 1 minute.
4
Add garlic paste and cook, stirring constantly, 1 minute.
5
Add prosciutto and cook, about 2 minutes, until crisp.
6
Drain linguine, add to skillet along with lemon juice, salt and pepper, tossing over medium heat to combine.
7
Place spinach in large bowl.
8
Add hot linguine mixture to spinach, tossing to combine.
9
Stir in pine nuts.
10
Garnish with cheese.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb linguine, 1/3 cup olive oil, 1/3 cup minced shallots or 1/3 cup onion, 1/4 cup chopped sun-dried tomato, and more.

Yes, Lemon Linguine With Spinach And Crispy Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Linguine With Spinach And Crispy Prosciutto

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