Lemon-Lime Tempura Recipe

Name: Lemon-Lime Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon-lime tempura; 2 organic limes cut crosswise into very thin slices; 1 organic lemon cut crosswise into very thin slices (pick seeds out); 50 grams flour (about 6 tbsp); 50 grams corn starch (about 6 tbsp); 1/2 teaspoon baking powder; 1/2 teaspoon sea salt; 8-10 tablespoons sparkling mineral water; 1/2 teaspoon hot smoked paprika; Sunflower oil, for frying; Yogurt sauce; 1/2 Yogurt; 1 clove of garlic, chopped; 2-3 tablespoons chopped cilantro; 1 tablespoon lime- lemon juice; 2 teaspoons Sriracha sauce

Servings: persons

Lemon-lime tempura
2 organic limes cut crosswise into very thin slices
1 organic lemon cut crosswise into very thin slices (pick seeds out)
50 grams flour (about 6 tbsp)
50 grams corn starch (about 6 tbsp)
1/2 teaspoon baking powder
1/2 teaspoon sea salt
8-10 tablespoons sparkling mineral water
1/2 teaspoon hot smoked paprika
Sunflower oil, for frying
Yogurt sauce
1/2 Yogurt
1 clove of garlic, chopped
2-3 tablespoons chopped cilantro
1 tablespoon lime- lemon juice
2 teaspoons Sriracha sauce

1
Place 1/2 cup yogurt into the food processor; add garlic, chopped cilantro, lime-lemon juice you collected when slicing lime and lemon and 2 tsp Sriracha sauce, mix and keep on the side
2
Slice lime and lemon thinnest as possible, I used the mandolin.
3
For batter; mix flour, cornstarch, baking powder, salt and hot smoked paprika.
4
Add sparkling mineral water, start with 6-7 tbsp and add one by one after that, it has to look like pancake batter.
5
Heat oil in large frying pan and fry lime and lemon for 2-3 minutes on each side or till they become crispy.
6
Take them out and place on the paper towel.
7
Serve with a yogurt sauce.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Lemon-lime tempura, 2 organic limes cut crosswise into very thin slices, 1 organic lemon cut crosswise into very thin slices (pick seeds out), 50 grams flour (about 6 tbsp), and more.

Yes, Lemon-Lime Tempura falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Lime Tempura

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