Basic Pesto Recipe

1. 1

   In a blender place the basil, pine nuts, and garlic.

2. 2

   Puree them so which they are smooth.

3. 3

   With the blender running on low, slowly dribble in sufficient of the extra virgin olive oil till a pureed consistency is achieved (don't add in too much oil).

4. 4

   Add in the heavy cream and Parmesan cheese, and stir them in.

No additional tips available.