Focaccia Spirals Recipe

Name: Focaccia Spirals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-1/2 cups flour, divided; 1/2 cup plus 1 Tbsp. creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked, divided; 1 pkg. fast-rising yeast; 2 Tbsp. KRAFT Grated Parmesan Cheese; 1 tsp. sugar; 1 tsp. salt; 3/4 cup hot water (125F to 130F); 3 Tbsp. olive oil, divided; 2 cloves garlic, minced; 1 tsp. dried oregano leaves

Servings: persons

1-1/2 cups flour, divided
1/2 cup plus 1 Tbsp. creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked, divided
1 pkg. fast-rising yeast
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. sugar
1 tsp. salt
3/4 cup hot water (125F to 130F)
3 Tbsp. olive oil, divided
2 cloves garlic, minced
1 tsp. dried oregano leaves

1
Mix 1 cup of the flour, 1/2 cup of the cereal, undissolved yeast, cheese, sugar and salt in large bowl.
2
Add hot water and 1 Tbsp.
3
of the oil; mix well.
4
Gradually add enough of the remaining flour to make soft dough, stirring until well blended after each addition.
5
(You may not need to add all of the remaining flour.)
6
Place dough on floured surface.
7
Knead 6 to 8 minutes or until dough is smooth and elastic; cover.
8
Let rise in warm place 20 minutes.
9
Divide dough into 6 equal pieces; shape each piece into 16-inch rope.
10
Shape each rope into coil; place on greased baking sheet sprinkled with remaining 1 Tbsp.
11
cereal.
12
Cover.
13
Let rise in warm place 30 minutes or until doubled in size.
14
Cook garlic in remaining 2 Tbsp.
15
oil in small skillet just until golden, stirring frequently.
16
Brush 1 Tbsp.
17
of the oil mixture onto tops of rolls; sprinkle with oregano.
18
Bake at 400F for 18 to 20 minutes or until golden brown.
19
Brush rolls with remaining oil mixture.
20
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups flour, divided, 1/2 cup plus 1 Tbsp. creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked, divided, 1 pkg. fast-rising yeast, 2 Tbsp. KRAFT Grated Parmesan Cheese, and more.

Yes, Focaccia Spirals falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Focaccia Spirals

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