Bake this irresistible Lemon Lime Refrigerator Cake at home. Made with lime gelatin, Duncan, lemon instant pudding and cold milk. Easy step-by-step inst…
This Lemon Lime Refrigerator Cake relies on simple, everyday ingredients such as envelope whipped topping mix, cold milk, boiling water and cold water. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Lime Refrigerator Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026