Chocolate Hearts

1. 1

   Melt the 2 types of chocolate over separate hot water baths. Let the chocolate cool then heat it again, stirring, over a water bath at body temperature.

2. 2

   Place the oiled cookie cutters on a baking tray lined with parchment paper. Spoon the different colored chocolate in blobs into the cookie cutters to a thickness of about 1/3 inch. Set aside 4 tbsp of chocolate. Leave the chocolate to set overnight at room temperature.

3. 3

   Carefully loosen the hearts from the cookie cutters. Lay them on a clean surface with the backs facing up. Melt the remaining chocolate over a hot water bath. Stick a wooden skewer into each heart and coat with the melted chocolate. Allow to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.