Lemon-Lime Fish

1. 1

   Mix first three ingredients, adding enough water to make a thick batter.

2. 2

   Grate peel of lemon and lime, add to the batter. Squeeze the juice from the lemon and lime and also add to the batter; mix well.

3. 3

   (If you like a thinner batter, add more water.) Coat pieces of fish in flour, then dip in batter.

4. 4

   Fry in hot oil. (To test oil to see if it's hot enough, stick a match in it, if the match lights, the oil is hot enough.)

* Per serving · 4 servings · Values may vary.

No additional tips available.