How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Tuna And Vegetable Rice With Eggs?

You need 9 ingredients. The key ingredients include: 1 cup long grain rice, 4 eggs, 3 tablespoons olive oil, 1 1/2 pounds cabbage thickly sliced, and more.

Is Stir Fried Tuna And Vegetable Rice With Eggs suitable as seafood?

Yes, Stir Fried Tuna And Vegetable Rice With Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fried Tuna And Vegetable Rice With Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Tuna And Vegetable Rice With Eggs Recipe

Name: Stir Fried Tuna And Vegetable Rice With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 4 eggs; 3 tablespoons olive oil; 1 1/2 pounds cabbage thickly sliced; 2 red onions sliced; 2 tablespoons cold water; 1/4 teaspoon saffron; 6 ounces tuna in spring water drained; 2 tablespoons chopped parsley

Stir Fried Tuna And Vegetable Rice With Eggs – a delicious recipe with long grain rice, eggs, olive oil, cabbage, red onions, cold water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup long grain rice
4 eggs
3 tablespoons olive oil
1 1/2 pounds cabbage thickly sliced
2 red onions sliced
2 tablespoons cold water
1/4 teaspoon saffron
6 ounces tuna in spring water drained
2 tablespoons chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Seafood

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