Lemon-Lime Daiquiri Layered Dessert

1. 1

   Line a 9x5-inch loaf pan with foil.

2. 2

   Spoon sherbet into prepared pan; spread to form even layer in pan.

3. 3

   Freeze 10 minutes.

4. 4

   Beat cream cheese in large bowl with wire whisk until creamy.

5. 5

   Gradually add sweetened condensed milk and lime juice, beating until well blended.

6. 6

   Stir in whipped topping; spread over sherbet layer in pan.

7. 7

   Freeze at least 3 hours or overnight.

8. 8

   Cut into 12 slices to serve.

9. 9

   Store leftover dessert in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.