Oatmeal Cookies Recipe

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pastry flour; 1/2 cup whole wheat flour; 1/2 tsp. ground cinnamon; 1/2 tsp. grated nutmeg; 1/4 tsp. baking soda; 1/4 tsp. ground ginger; 1 stick ( 1/2 cup) margarine, softened; 1/4 cup granulated sugar; 1/4 cup packed brown sugar; 2 large eggs or equivalent Egg Replacer; 1/2 tsp. vanilla extract; 2 Tbs. cold water; 3/4 cup old-fashioned rolled oats; 1/2 cup raisins

Servings: persons

1/2 cup pastry flour
1/2 cup whole wheat flour
1/2 tsp. ground cinnamon
1/2 tsp. grated nutmeg
1/4 tsp. baking soda
1/4 tsp. ground ginger
1 stick ( 1/2 cup) margarine, softened
1/4 cup granulated sugar
1/4 cup packed brown sugar
2 large eggs or equivalent Egg Replacer
1/2 tsp. vanilla extract
2 Tbs. cold water
3/4 cup old-fashioned rolled oats
1/2 cup raisins

1
Preheat oven to 350 degrees.
2
Lightly grease one or more baking sheets.
3
In medium bowl, mix both flours, cinnamon, nutmeg, baking soda, and ginger.
4
Set aside.
5
In large bowl with an electric mixer, beat margarine and granulated and brown sugars until light and fluffy.
6
Beat in eggs or Egg Replacer, vanilla and water until blended.
7
Add dry ingredients and beat just until blended.
8
Stir in oats and raisins.
9
Drop by rounded tablespoonfuls onto prepared baking sheet(s), spacing them about 2 inches apart.
10
Bake until golden, 10 to 15 minutes.
11
Remove to wire racks to cool.
12
Store cookies in an airtight container up to 5 days.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup pastry flour, 1/2 cup whole wheat flour, 1/2 tsp. ground cinnamon, 1/2 tsp. grated nutmeg, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies

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