Savannah 'tiramisu' Recipe

Name: Savannah 'tiramisu'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen chocolate-covered macaroons; ½ cup Bourbon or ½ cup rum; 12 lb butter (2 sticks); 1 cup sugar; 6 eggs, separated; 2 ounces unsweetened chocolate, melted; ½ teaspoon vanilla extract; ½ cup chopped pecans; 1 dozen double ladyfinger, separated in 1/2; ¾ cup heavy cream, whipped with; 3 tablespoons sugar, until stiff; ¼ teaspoon coffee, added to whipping cream

Servings: persons

2 dozen chocolate-covered macaroons
½ cup Bourbon or ½ cup rum
12 lb butter (2 sticks)
1 cup sugar
6 eggs, separated
2 ounces unsweetened chocolate, melted
½ teaspoon vanilla extract
½ cup chopped pecans
1 dozen double ladyfinger, separated in 1/2
¾ cup heavy cream, whipped with
3 tablespoons sugar, until stiff
¼ teaspoon coffee, added to whipping cream

1
Soak chocolate covered macaroons in bourbon or rum.
2
With an electric mixer, cream the butter and sugar together until fluffy.
3
Beat in 6 lightly beaten egg yolks.
4
Add the melted chocolate, vanilla, nut and soaked macaroons.
5
In a separate clean mixing bowl, beat 6 egg whites until stiff and then fold into chocolate mixture.
6
Grease springform pan and then line it with separated ladyfingers.
7
Alternate layer of the chocolate mixture with the remaining ladyfingers.
8
Chill overnight.
9
Remove from pan and decorate with whipped cream.

10810

kcal

Calories

1163

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 dozen chocolate-covered macaroons, ½ cup Bourbon or ½ cup rum, 12 lb butter (2 sticks), 1 cup sugar, and more.

Yes, Savannah 'tiramisu' falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savannah 'tiramisu'

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